Paradiso Italiano's cuisine is essentially Venetian. The Veneto region offers a variety of
menus, from appetizers such as the well-cured berico-eiganean prosciutto to tortelli with sweet pumpkin, or risottos
with white asparagus, for which the region is famous.
White flour polenta is widely used in Veneto as in Romania, as well as Austrian-type
sweets like the Dobos and Sacher Torte. Every meal in the Veneto region is capped with a liquor such as Grappa, with
fruit or herbal aroma.
Beside pork and beef dishes, the inhabitants of the Veneto region enjoy seafood, and this
is reflected in Mr. Zuccato's cuisine (one of his specialties is the scampi alla brace).
